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Rubs can turn your steak into an exciting and delicious meal. They're also inexpensive, quick to prepare and easy to store.
To make a rub - combine all ingredients in a bowl; mix until well blended. Rubs are best kept covered and refrigerated until ready to use. Spread or pat on beef just before cooking or up to 5 hours in advance.
Creole Rub
Ingredients:
Makes 2 1/2 cups
2 cups creole mustard
1 cup minced onion
1/4 cup hot pepper sauce
1/2 cup dry cajun seassoning blend
Dry BBQ Rub
Ingredients:
Makes 1.5 cups
1 cup mesquite, hickory or smoky dry seasoning
1/3 cup chopped garlic
1/3 cup whole mustard seeds
1/3 cup cracked black pepper
Devil's Rub
Ingredients:
Makes 2 cups
3/4 cup minced garlic
1/2 cup packed brown sugar
1/2 cup white vinegar
1/4 cup red pepper flakes
1/4 tomato paste
3 T. hot pepper sauce
3 T. coarse salt
Spicy Dry Rub
Ingredients:
Makes 3/4 cup
6 T dry mustard
3 T dried oregano leaves
2 T chili powder
1 T garlic powder
1 T pepper
1 T salt
Country Rub
Ingredients:
Makes 2 cups
1 cup real bacon bits
1 cup minced parsley
1 cup tomato paste
3 T cracked black pepper
3 T paprika
Mustard Rub
Ingredients:
Makes 1.5 cups
1 cup dijon mustard
1/2 cup minced parsley
1/4 cup dried orange or lemon peel
1/4 cup dried rosemary leaves, crushed
1/8 cup cracked black pepper