Grilled Flank Steak

Ingredients:
Flank Steak
1 cup Red Wine
¼ cup olive oil
¼ Teaspoon of kosher salt
¼ Teaspoon pepper
Directions:
Marinate steaks with red wine for 20 minutes, season with salt and pepper, and brush with olive oil. Grill on medium heat for 3-5 minutes per side. Let rest for 5-10 minutes. Slice thinly on the bias to serve.